April 2010
3 posts
Garlicky Braised Cauliflower With Capers →
Meh. I’ve been on a serious cauliflower binge lately, manifesting itself primarily in simply roasted cauliflower with olive oil and salt, but also a great Deborah Madison recipe for a cauliflower and onion gratin (fabulous, but not especially gratin-y, from my perspective). I threw together this garlicky braised cauliflower last night because it called for delicious anchovies, but honestly...
